Our IQF frozen fruits are made from fresh, high-quality raw materials harvested directly from our certified farms. Upon arrival at the factory, the fruits are carefully processed and cut into various forms such as chunks, slices, or dices, then rapidly frozen at -35°C to -40°C. The IQF process preserves the natural color, flavor, and nutritional value, while extending shelf life up to 24 months, ensuring premium quality for customers worldwide.