Brix: 5 up
Storage: -18 degrees Celsius and below
Packaging options available upon request: 500g/ 1kg/ 2kg/ 5kg/ 10kg
Avocado Puree
After harvesting, the product will be thoroughly cleaned, segmented before packaging.Then,it will be transferred to an air-blast freezer with temperatures ranging from minus 35 to 40 degrees Celsius.This method not only extends the product's shelf life but also preserves its quality almost perfectly
