The B'laofood Company has been at the forefront of applying advanced technologies such as Fluidized IQF, Belt IQF, Fresh Line, and Air-blast Freezer in the process of exporting frozen fruits, enhancing the quality and preservation of the products.

Fluidized IQF (IQF):

• Fluidized IQF is an advanced technology in fruit freezing. This process utilizes the flow of refrigerant to rapidly and evenly freeze fruits.
• This flow prevents fruits from being compressed, thereby maintaining the natural shape and structure of each fruit piece.
• Products after undergoing the Fluidized IQF process retain freshness and natural flavor, providing an excellent consumption experience for consumers.

Belt IQF (BQF):

• Belt IQF is a technology that employs a conveyor belt for fruit freezing.
• Fruits are placed on the conveyor belt and moved through temperature-controlled zones for even freezing.
• This process saves time and effort in fruit preparation and stacking while preventing them from becoming crushed or deformed during freezing.

Fresh Line:

• Fresh Line is a specialized system designed to preserve fruits with the aim of retaining their freshness and nutritional value.
• This process involves steps such as cleaning, sorting, and packaging fruits automatically and efficiently, minimizing loss and ensuring product quality.

Air-blast Freezer:

• The Air-blast Freezer is an essential part of the freezing process. It utilizes a stream of cold air to quickly freeze fruits from the outside in.
• This process ensures uniform and rapid freezing of fruits, preventing oxidation and loss of quality due to exposure to external air.

By employing a combination of advanced technologies such as Fluidized IQF, Belt IQF, Fresh Line, and Air-blast Freezer, B'laofood not only commits to the quality and safety of its products but also achieves solid credibility and success in the frozen fruit export industry.