Brix: 13 up
Storage: -18 degrees Celsius or below
Custom packaging available: (kg)
Passion Fruit Puree Seedless
After harvesting, the product undergoes thorough cleaning before being packed into bags. Subsequently, it is transferred onto an IQF conveyor with a temperature ranging from -35 to -40 degrees Celsius.This method not only extends the product's shelf life but also preserves its nearly perfect quality
