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Fresh Mango

Fresh mangoes are harvested from carefully selected orchards, with plump fruits, vibrant golden skin, sweet and fragrant flesh, and juicy texture. The preservation process ensures that the natural flavor, freshness, and quality are maintained throughout transportation until they reach consumers.

Varieties: Kaew | Catchu | Taiwan

Processing method: Fresh

Size: 250–600 g/fruit or as per customer requirements

Color: Bright yellow or greenish-yellow, with naturally smooth and glossy skin

Brix: 11 

Storage: Temperature 10–13°C, shelf life 7–10 days

Packaging: 5 kg, 10 kg cartons or as per customer requirements