Variety: Japanese sweet potato | Vietnamese sweet potato
Processing method: Fresh
Size: 150–500g/fruit or as per customer’s request
Color: Brownish yellow or light orange skin, natural orange-yellow flesh
Brix: 12 up
Storage: 12–15°C, shelf life 10–15 days
Packing: 5kg, 10kg carton, or as per customer’s request
Fresh Sweet Potato
Fresh sweet potatoes are carefully selected before entering the factory, ensuring firm, uniform tubers with smooth skin. The storage and processing procedures at the factory preserve their natural orange-yellow color, sweet flavor, and high quality, keeping the product fresh throughout trnsportation
