Variety: Booth | 034
Raw material: Naturally ripened fresh avocado
Processing method: Pureed
Color: Natural green-yellow
Storage: At -18°C or below, shelf life 24 months
Packing: PE bags 1kg, 5kg, 10kg, or as per customer’s request
Frozen Avocado Puree
Ripe avocados are carefully selected, peeled, pitted, and blended into a smooth and uniform puree. The product is then quickly frozen using IQF at -35°C to -40°C, maintaining its natural yellow-green color, creamy flavor, and vitamin-rich nutritional value.
