With the modern IQF durian product line, B’Laofood is ready to conquer global tastes and partner with international distributors at SIAL Shanghai and beyond.

Durian – Known as the “King of Fruits” – Not Only Conquers Southeast Asian Consumers but Is Also Making a Strong Impact on the Global Market. Among them, Vietnamese durian stands out as a popular choice due to its distinctive flavor, standard cultivation process, and the ability to meet large export volumes.

1. Unique Flavor – Light Sweetness, Rich Creaminess, and a Lingering Aroma

Unlike other durian varieties around the world, Vietnamese durian stands out with its light sweetness, natural creaminess, and enticing aroma. Famous durian varieties such as Ri6 and Mong Thong, grown in highland regions with cool climates like Lâm Đồng, Đắk Lắk, and the Mekong Delta, result in evenly ripened fruits with thick flesh and small seeds.

Vietnamese Durian Segments

This harmonious flavor has made it a favorite among many consumers, especially from countries like China, South Korea, and the EU, who love it from the very first taste.

2. International Standard Durian Growing Regions

Vietnam currently has thousands of hectares of durian plantations meeting VietGAP and GlobalG.A.P standards, and these regions have been granted export area codes for official exports. Due to strict control from seed selection, cultivation, harvesting, to packaging, Vietnamese durian always ensures food safety and clear traceability.

Pioneering companies like B’Laofood also apply modern preservation technologies such as IQF (Individually Quick Frozen) to preserve the quality and nutritional value of the fruit when it reaches international consumers.

3. IQF Processing Technology – Bringing Vietnamese Durian to the World

Not everyone has the opportunity to enjoy fresh durian due to its short shelf life and strict transportation conditions. Therefore, IQF durian (quick frozen) has become a trend favored by consumers worldwide.

Frozen Durian Segments from B'Laofood Co., Ltd.

It preserves the color, flavor, and texture of durian segments as if they were freshly harvested.

Convenient for storage, processing, and distribution.

Meets year-round demand in importing countries.

With a modern freezing system and a BRC A+ certified production process, B’Laofood proudly offers high-quality IQF durian products that have been accepted in many demanding markets.

4. Competitive Value and Flexible Services

Compared to traditional durian-exporting countries like Thailand and Malaysia, Vietnamese durian is usually more competitive in price while still maintaining high quality. Additionally, Vietnamese businesses are very flexible in custom packaging, localized labeling, and providing complete logistics support, especially for Chinese partners.

Vietnamese durian is gradually establishing its position on the global market thanks to its superior quality, beloved flavor, and well-invested cultivation and processing methods. With the modern IQF durian product line, B’Laofood is ready to conquer global tastes and partner with international distributors at SIAL Shanghai and beyond.