Color: Natural
Processing method: Whole fruit freezing
Brix: 13 up
Storage: At -18°C or below, shelf life 24 months
Packing: 8–12 fruits / 1kg / PE bag / carton, or as per customer’s request
Frozen Passion Fruit Whole
After harvesting, the product is thoroughly cleaned before being packed into bags. It is then transferred to the IQF conveyor at a temperature of -35°C to -40°C. This method not only extends the product’s shelf life but also preserves its quality almost perfectly.
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